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Nutrition And Dietetics

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About Nutrition And Dietetics

Personalised Nutrition Care for Better Health

The Department of Nutrition and Dietetics at Sitaram Bhartia Institute of Science and Research provides personalised nutrition guidance for people across all age groups.

Good nutrition plays an important role in prevention, recovery, long-term disease management, and overall wellbeing. Our dietetics team works closely with doctors and patients to create practical, evidence-based diet plans that support medical care and fit into everyday life.

Whether you are managing diabetes, weight concerns, pregnancy nutrition, heart health, kidney disease, digestive issues, child nutrition, senior citizen nutrition, or recovery after illness or surgery, our team helps you make food choices that are realistic, culturally suitable, and sustainable.

Conditions and Concerns We Support

Our Nutrition and Dietetics services support patients with:

  • Diabetes and prediabetes
  • Thyroid disorders
  • Obesity and weight management concerns
  • High cholesterol
  • Hypertension
  • Heart disease
  • Kidney disease
  • Liver conditions
  • Digestive disorders
  • PCOS
  • Pregnancy nutrition
  • Lactation nutrition
  • Child and adolescent nutrition
  • Senior citizen nutrition
  • Cancer nutrition support
  • Post-surgery recovery
  • Nutritional deficiencies
  • Anaemia
  • Weakness, fatigue, or poor appetite
  • Tube feeding and clinical nutrition support, where required

Our Nutrition and Dietetics Services

Medical Nutrition Therapy

Medical nutrition therapy supports patients with health conditions where diet plays an important role in treatment, recovery, or long-term management.

This may include nutrition counselling for:

  • Diabetes
  • Kidney disease
  • Heart disease
  • Gastrointestinal concerns
  • Liver disease
  • Thyroid disorders
  • Metabolic concerns
  • Nutritional deficiencies
  • Post-surgery recovery

Diet plans are created in coordination with the treating doctor and adjusted according to the patient’s medical condition, reports, medicines, food preferences, and lifestyle.

Diabetes Nutrition Counselling

Diet plays an important role in diabetes management.

Our team helps patients understand:

  • Meal timing
  • Portion control
  • Carbohydrate quality
  • Food combinations
  • Healthier alternatives for Indian meals
  • Insulin-based meal planning where required
  • Weight and sugar control
  • Practical food choices at home, work, and while eating out

Nutrition counselling may support patients with type 1 diabetes, type 2 diabetes, prediabetes, gestational diabetes, and diabetes with other medical concerns.

Weight Management

Our weight management plans focus on sustainable lifestyle changes rather than extreme dieting.

Support may include:

  • Balanced meal planning
  • Portion guidance
  • Mindful eating
  • Healthy snacking
  • Food habit correction
  • Practical Indian meal options
  • Weight loss or weight gain guidance
  • Long-term lifestyle support

This may be useful for patients with obesity, PCOS, diabetes, high cholesterol, hypertension, fatty liver, or joint-related concerns.

Pregnancy and Lactation Nutrition

Nutrition during pregnancy and breastfeeding supports the health of both mother and baby.

Our dietitians provide guidance for:

  • Healthy weight gain during pregnancy
  • Nutritional adequacy
  • Anaemia prevention
  • Gestational diabetes
  • Nausea
  • Acidity
  • Constipation
  • Post-delivery recovery
  • Strength and energy during lactation
  • Nutrition to support breastfeeding

Plans are personalised according to the pregnancy stage, reports, symptoms, food preferences, medical advice, and family routine.

Child and Adolescent Nutrition

Children and adolescents need balanced nutrition for growth, immunity, learning, activity, and development.

Our team provides diet guidance for children with:

  • Poor appetite
  • Picky eating
  • Poor weight gain
  • Undernutrition
  • Obesity
  • Food allergies
  • Digestive issues
  • Diabetes
  • Nutritional deficiencies
  • Other medical concerns affecting diet

Parents also receive practical guidance to help build healthy eating habits at home.

Kidney and Heart Health Nutrition

Patients with kidney disease, hypertension, heart disease, or high cholesterol often need specialised dietary guidance.

Depending on the diagnosis and doctor’s advice, counselling may include guidance on:

  • Salt intake
  • Protein intake
  • Fluid intake
  • Potassium
  • Phosphorus
  • Fat quality
  • Cholesterol-friendly food choices
  • Heart-healthy Indian meals
  • Diet changes for kidney health

The diet plan is created carefully, as restrictions may differ from patient to patient.

Digestive Health Nutrition

Diet can help manage many digestive concerns and support recovery.

Our dietetics team provides support for conditions such as:

  • Acidity
  • Constipation
  • Diarrhoea
  • Bloating
  • Irritable bowel syndrome
  • Food intolerance
  • Liver disease
  • Post-surgical digestive recovery

The focus is on identifying food patterns that may worsen symptoms and creating a practical diet plan that supports digestion and overall health.

Senior Citizen Nutrition

Older adults may experience reduced appetite, weakness, muscle loss, swallowing concerns, nutritional deficiencies, diabetes, hypertension, bone health concerns, or multiple medical conditions.

Nutrition plans for senior citizens may focus on:

  • Strength and muscle maintenance
  • Energy levels
  • Immunity
  • Digestion
  • Bone health
  • Hydration
  • Protein adequacy
  • Easy-to-eat meals
  • Managing multiple medical diet needs
  • Maintaining quality of life
  • Cancer Nutrition Support

Patients undergoing cancer care may need nutritional support for strength, appetite, treatment tolerance, recovery, and symptom management.

Nutrition counselling may help with:

  • Poor appetite
  • Weight loss
  • Weakness
  • Taste changes
  • Nausea
  • Difficulty eating
  • Protein and calorie intake
  • Recovery after surgery or treatment

Care is planned in coordination with the treating doctor and oncology team where required.

Tube Feeding and Clinical Nutrition Support

Some patients may require specialised nutrition support due to illness, surgery, swallowing difficulty, critical illness, or poor oral intake.

Clinical nutrition support may include guidance for:

  • Tube feeding, where required
  • High-protein diets
  • Calorie-dense meals
  • Recovery diets
  • Nutritional deficiency correction
  • Feeding support during illness
  • Follow-up and monitoring

This is planned based on the patient’s medical condition and doctor’s recommendation.

Nutrition Care That Fits Your Life

Every person’s nutritional needs are different. At Sitaram Bhartia, our diet plans are not generic charts.

We consider:

  • Medical condition
  • Lifestyle
  • Food preferences
  • Daily routine
  • Family eating patterns
  • Medicines
  • Test reports
  • Cultural food habits
  • Work schedule
  • Long-term health goals

Our aim is to help patients make sustainable food choices instead of following short-term restrictive diets.

Coordinated Care with Other Specialties

Nutrition care is often part of a larger medical treatment plan.

Our dietitians work closely with doctors across specialties, including:

  • Diabetes and Endocrinology
  • Obstetrics and Gynaecology
  • Paediatrics
  • Nephrology
  • Cardiology
  • Gastroenterology
  • Surgery
  • Oncology
  • Internal Medicine
  • Geriatrics
  • ICU and Critical Care
  • Physiotherapy and Rehabilitation

This helps ensure that diet advice is aligned with the patient’s diagnosis, treatment plan, medicines, and recovery needs.

Our Approach to Nutrition Care

At Sitaram Bhartia, nutrition care is practical, personalised, and evidence-based.

Our approach includes:

  • Detailed dietary assessment
  • Review of medical history and reports
  • Understanding food preferences and routine
  • Personalised meal planning
  • Culturally appropriate Indian diet options
  • Portion and meal timing guidance
  • Nutrition education for patients and families
  • Coordination with treating doctors
  • Follow-up support for long-term change
  • Focus on sustainable habits

The goal is to make nutrition guidance simple, realistic, and useful in daily life.

When Should You Consult a Dietitian?

You may benefit from consulting a dietitian if you:

  • Have diabetes, high blood pressure, thyroid concerns, kidney disease, or heart disease
  • Are trying to lose or gain weight safely
  • Are pregnant or breastfeeding
  • Have PCOS or hormonal concerns
  • Have frequent acidity, bloating, constipation, or digestive discomfort
  • Have high cholesterol or fatty liver
  • Are recovering from surgery or illness
  • Feel weak, tired, or have nutritional deficiencies
  • Have anaemia
  • Need a diet plan for a child, elderly parent, or family member
  • Need nutrition support during cancer care
  • Need tube feeding or clinical nutrition support
  • Want to improve your eating habits in a structured way

Doctors and Care Team

The Nutrition and Dietetics department is supported by dietitians, nutrition experts, doctors, nurses, coordinators, and specialty teams where required.

The team works together to provide dietary assessment, nutrition counselling, personalised meal planning, patient education, clinical nutrition support, and follow-up guidance.

Why Choose Sitaram Bhartia for Nutrition and Dietetics?

Personalised Diet Plans

We understand that no two patients are the same. Diet plans are tailored to the patient’s medical condition, lifestyle, food habits, preferences, routine, and long-term goals.

Evidence-Based Guidance

Nutrition recommendations are based on scientific nutrition principles and aligned with the treating doctor’s medical advice.

Practical Indian Meal Planning

We focus on realistic food choices that can be followed at home, at work, and within family routines.

Support for Medical Conditions

The team provides diet counselling for diabetes, kidney disease, heart disease, digestive concerns, thyroid disorders, pregnancy, lactation, child nutrition, senior care, cancer care, and recovery after illness or surgery.

Multidisciplinary Care

Dietitians work closely with doctors across endocrinology, obstetrics, paediatrics, nephrology, cardiology, gastroenterology, surgery, oncology, internal medicine, and other specialties.

Focus on Long-Term Health

The aim is to help patients move beyond temporary diets and build sustainable habits that support long-term wellbeing.

Nutrition Support for All Age Groups

From children and pregnant women to adults and senior citizens, the department provides nutrition care across different stages of life.

Patient and Family Education

Patients and families receive practical guidance on portions, food choices, meal timing, cooking methods, and diet changes that can be followed consistently.

Meet Our Team

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Dr. Nutrition

Educator,
Nutrition And Dietetics

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